Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green posole. posole verde. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
green posole. posole verde is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. green posole. posole verde is something which I’ve loved my entire life. They are fine and they look fantastic.
Here's a vibrant green Mexican soup called Pozole Verde! This version is lightened up with chicken (instead of pork) and is full of amazing flavor! Loaded up with veggies, this makes for healthy, delicious dinner, with lots of texture and flavor.
To get started with this particular recipe, we must first prepare a few components. You can have green posole. posole verde using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make green posole. posole verde:
- Get 1 can of hominy
- Make ready 12 green tomatos
- Prepare 4 chile serrano
- Get 1/2 onion
- Get 4 gloves garic
- Get 1 chicken breast
- Get 1 parsley cilantro radish oregano
Ate Pozole Verde made with hogs head in Melaque Mexico. This recipe was every bit as good as the Melaque Pozole. So much more flavorful than traditional posole. The fresh cilantro purée adds amazing freshness.
Instructions to make green posole. posole verde:
- cook the chicken breast with the onion and 2 garlic and salt
- open the hominy can drain and clean
- in the blender put the tomato Chile the rest of garlic parsley and cilantro
- once the chicken in done take it out and shredded
- we going to use the chicken broth to put our hominy and the shredded chicken
- in a small pan heat oil and simmer the sauce we blend for about 5minutes ….them add to the chicken and hominy add salt to taste and simmer for 10 minutes
- once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole
- ***you can cut lettuce and add to the posole
I'm sure the leftovers will be even better. Vegan Pozole Verde is made with pinto beans, hominy, tomatillos and jalapeno for a delicious and vibrant flavorful Mexican main dish Stovetop, Instant Pot or Slow Cooker! Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast. The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more.
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