Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Get 1 Tablespoon chopped shallots
- Make ready 1 Tablespoon chopped garlic
- Prepare 1 Tablespoon chopped ginger
- Take 1 Tablespoon very finely chopped lemongrass
- Make ready 3 chopped Thai chilies (use more or less to taste)
- Prepare 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Prepare 2 teaspoons oil
- Take 1/4 cup Mae Ploy Sweet Chilli Sauce
- Take 1 teaspoon fish sauce
- Get 2 teaspoons sambal
- Take 2 Tablespoons water
- Take 1 Tablespoon lime juice
- Make ready lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
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