Goat Meat Stew
Goat Meat Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goat meat stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Goat Meat Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Goat Meat Stew is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:
  1. Make ready 1 kg goat meat
  2. Get 1 kg Tomatoes
  3. Get 10 fresh habanero Pepper
  4. Prepare 5 Tatashe
  5. Make ready 1 tsp Curry powder
  6. Get 2 cksp veg oil
  7. Take 4 Ginger thumb
  8. Make ready 5 Garlic clove
  9. Prepare to taste Salt
  10. Take 2 big size Onions
  11. Get 4 knorr cubes

Okay, I know that goat meat can be. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.

Steps to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Turn off heat once its ready and serve with white rice

The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious.

So that is going to wrap it up for this exceptional food goat meat stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!