Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken tenderloin piccata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Tenderloin Piccata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Chicken Tenderloin Piccata is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chicken tenderloin piccata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Tenderloin Piccata:
- Get 4 strips Chicken tenderloin
- Take 2 slice Bacon
- Prepare 2 slice Melting type sliced cheese
- Prepare 1 Paprika powder
- Get 1 Salt and pepper
- Get 1 Egg
- Take 1 Cake flour
- Get 20 grams Butter
Steps to make Cheesy Chicken Tenderloin Piccata:
- Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat.
- Sprinkle the paprika and pepper on the chicken.
- Cut the bacon and cheese in half, place them onto the chicken.
- Fold in both edges so that the cheese will not melt away when pan-fried.
- Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you.
- Coat the chicken evenly with flour, then dip it in the beaten eggs.
- Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides.
- Eat it with ketchup or grainy mustard if you'd like.
So that’s going to wrap it up for this special food cheesy chicken tenderloin piccata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!