Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry rice with tomato goat meat sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry rice with tomato goat meat sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Curry rice with tomato goat meat sauce is something which I have loved my whole life.
HOW TO MAKE JOLLOF RICE WITH GOAT MEAT Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan.
To begin with this recipe, we must prepare a few ingredients. You can cook curry rice with tomato goat meat sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry rice with tomato goat meat sauce:
- Get Rice
- Prepare Curry
- Get Goat meat
- Get Salt
- Get Onion
- Get Vegetable oil
- Get Sombo
- Make ready Fresh tomatoes
- Make ready Goat meat
- Prepare cubes Stock
- Prepare Dry pepper
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices.
Steps to make Curry rice with tomato goat meat sauce:
- Parboil rice,rinse and boil again add salt and curry to boil untill is done.
- Season and boil the goat meat.
- Blend sombo and fresh tomatoes and fry in vegetable oil.
- Add seasoning,stock cubes,dry pepper boiled goat meat.
- Leave it to boil well and sauce is set.
Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Toss with boiled potatoes or serve over rice. Mix with chicken stock and vegetables or seafood for The generous pot produces an platter of tender meat and vegetables.
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