Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, totoro bread bun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Totoro bread bun is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Totoro bread bun is something which I’ve loved my whole life. They’re fine and they look fantastic.
I baked Totoro bread buns last week, managed to take step by step photos for the recipe, check them out at the end of this post. It's the beginning of Totoro week. This bun recipe was the one that convinced me that I could be a good bread baker, so I hope you give it a go and make some Totoros!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have totoro bread bun using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Totoro bread bun:
- Get 150 g bread flour
- Make ready 70 ml milk
- Prepare 1 small egg
- Get 15 g sugar
- Get 3 g yeast
- Prepare 1/2 tsp salt
- Take 15 g butter
- Make ready Cookie dough
- Prepare 50 g flour
- Make ready 15 g sugar
- Get 10 g egg
- Take 20 g butter
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Instructions to make Totoro bread bun:
- Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well
- Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour
- Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.
- Separate the dough in 40 g each and small piece of dough for ears.
- Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.
- Bake at 170C for 15 minutes.
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So that’s going to wrap it up for this exceptional food totoro bread bun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
