Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla pound cake with raspberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Pound Cake with Raspberry Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!
To get started with this recipe, we must prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Prepare For the pound cake:
- Make ready 226 gr unsalted butter
- Get 200 gr granulated sugar
- Get 3 large eggs
- Prepare 120 ml Greek yoghurt
- Make ready 2 tsp vanilla extract
- Get 250 gr all purpose flour
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take For raspberry sauce:
- Make ready 170 gr raspberries
- Take 50 gr granulated sugar
- Get 1/2 Tbsp fresh lemon juice
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices. Следующее. This simple vanilla pound cake comes together in three easy steps.
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Get the recipe for our easy, flavorful vanilla pound cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze.
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