Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried cornbread with swiss. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve the fried cornbread fritters alongside chili, fried chicken, beans and greens, or any other Southern-inspired cuisine. Some foods just don't marry well with sweet cornbread. If you serve the cornbread with honey and butter, the batter can stand up to the sugar, but chili is better with a savory.
Fried Cornbread with Swiss is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Cornbread with Swiss is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cornbread with Swiss:
- Take 2-1/2 cup self-rising cornbread mix
- Take 1-1/2 cup whole milk
- Take 2 large eggs
- Make ready 1 teaspoon salt
- Get 1/4 cup oil
- Take 1-1/3 cup shredded Swiss cheese
- Take As needed nonstick spray
She was only used to making small portions because my Dad is an only child. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to. Pour cornbread batter into pan and spread evenly into a smooth thin layer.
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
Take four pieces of cornbread and layer a few slices each of ham and cheese on top. Top each sandwich with another piece of cornbread and return to oven to. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. My mom made fried cornbread all the time.
So that is going to wrap this up with this special food fried cornbread with swiss recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
