Dum Aloo
Dum Aloo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dum aloo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dum Aloo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dum Aloo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dum aloo using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo:
  1. Make ready 6 medium oval shaped potatoes
  2. Take 2 onions
  3. Prepare 3 tomatoes
  4. Prepare 1/2 inch ginger
  5. Prepare 7-8 cloves garlic
  6. Make ready 1 bay leaf
  7. Get 5-6 black peppercorns
  8. Make ready 4-5 cloves
  9. Make ready 1 tsp jeera(cumin seeds)
  10. Get 2 tsp red chilli powder
  11. Prepare 11/2 tsp kashmiri chilli powder
  12. Make ready 1/2 tsp haldi (Turmeric)powder
  13. Prepare 1 tsp garam masala
  14. Take 1/4 tsp coriander powder
  15. Get to taste Salt
  16. Get 1/2 cup thick curd
  17. Make ready as needed Fresh coriander leaves chopped
Steps to make Dum Aloo:
  1. Dum aloo is basically made with baby potatoes. But I have used normal medium potatoes.Boil the potatoes and peel and let the cool. Cut into two halves.Apply salt and haldi powder.
  2. Fry these potatoes and keep aside.
  3. Chop onions, tomatoes, garlic a the ginger.
  4. Grind all these to a smooth paste.
  5. In a kadai take 2 tbsp oil and add one bay leaf, jeera, black peppercorns, cloves and saute.
  6. Then the onion tomato puree and add kashmiri chilli powder, haldi powder,red chilli powder, coriander powder and mix well. Cook till oil separates.
  7. Then add curd and little water and cook on slow flame till oil floats.
  8. Add salt to taste and add fried potatoes, garam masala and chopped coriander. Give it a mix. Cook on medium flame for 10 mins. Serve hot with roti or naan. Yummy Dum Aloo is ready.

So that’s going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!