Palak Corn Chessy Bread Roll
Palak Corn Chessy Bread Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak corn chessy bread roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try the recipe, Like, Share and comment on the video. Subscribe to our channel & hit the bell icon to get new video notification. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to. cheesy bread roll as the name suggest is bread snack. bread rolls are prepared by deep frying stuffed bread along with cheese. you can add any vegetables of your choice. however, i have kept my bread roll simple with just onion, potato, coriander leaves and some spices. it is always believed.

Palak Corn Chessy Bread Roll is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak Corn Chessy Bread Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak corn chessy bread roll using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Corn Chessy Bread Roll:
  1. Prepare 3 cup roughly chopped spinach
  2. Get Few Corn kurnels
  3. Take 10 gm amul processed Cheese
  4. Prepare 1 packet Bread
  5. Prepare Water
  6. Make ready 3 tsp Butter
  7. Prepare 1/2 tsp black pepper
  8. Take to taste Salt
  9. Get Oil to fry

So easy to make and everyone will absolutely love this easy appetizer recipe. Cheese Dog Bread Rolls are as fun to make as they are to eat! Golden, crunchy and stuffed with hot dogs and cheese, they're sure to be a family favorite! Panko bread crumbs-use Panko for the best crunch!

Instructions to make Palak Corn Chessy Bread Roll:
  1. Boil the corn curnels by adding little salt to the water
  2. Wash the chopped spinach
  3. Heat the pan and add 3 tsp of butter.
  4. Add the spinach and salt to the pan
  5. Cook the spinach completely (note : do not add water as spinach will leave water which will help in the process of it's cooking)
  6. When the spinach is cooked add the boiled corn curnes toh it
  7. Add black pepper and mix it well.
  8. Spread out the mixture in a plate and allow it to cool down
  9. Cut out the sides of all the bread slices.
  10. Take some water in a bowl.
  11. When the mixture is cooled completly, add grated cheese to the mixture and mix well. (if you want u can increase the quantity of cheese as per yr choice)
  12. Take the bread slices dip it in water and press it with palm toh squeez out extra water. Add little mixture in it and roll it giving a shape of bread roll.
  13. Repeat the step 12 for all bread slices
  14. Heat the oil in the pan and deep fry the prepared breadrolls.
  15. Serve when it is hot😋.
  16. Ps: if you want it to be little healty you can avoid adding cheese and shallow fry the rolls.. Just manage the quantity of salt as per the taste. It will still taste yum😊

Oil-choose oil with a high smoke point such as canola, peanut, safflower, or corn oil. Spray paper with nonstick cooking spray, set aside. Spray paper with nonstick cooking spray, set aside. Punch down and knead until smooth. Divide dough into six, shape into rounds and place on greased tray so rolls just touching.

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