Vickys Chicken Balti, GF DF EF SF NF
Vickys Chicken Balti, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys chicken balti, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Chicken Balti, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Get oil
  2. Get onions, chopped
  3. Prepare red bell pepper, chopped
  4. Take skinless chicken breasts, cubed into bitesize pieces
  5. Prepare Vickys Balti Curry Paste
  6. Get cinnamon
  7. Take garam masala / ras-el-hanout
  8. Prepare fenugreek leaves
  9. Make ready can of chopped tomatoes
  10. Make ready chicken stock
  11. Take boiled rice and naan bread to serve
Steps to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
  2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
  3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
  4. Serve with boiled rice and naan bread

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