Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
Brad's cornbread with cheddar, green chile, and honey is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's cornbread with cheddar, green chile, and honey is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Prepare 1 1/4 cups flour
- Take 3/4 cup corn meal
- Take 1/4 cup + 3 tsp sugar
- Prepare 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Take 1 tsp garlic powder
- Prepare 1/2 tsp black pepper and smoked paprika
- Take 1 cup milk
- Make ready 1/4 cup corn oil
- Get 1 beaten egg
- Prepare 1 small can roasted diced green chiles
- Prepare 1 cup shredded cheddar cheese
- Take Honey
Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. Gluten-Free Cornbread with Green Chiles + Cinnamon by Gluten-Free Goddess. In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. Flavorful with chiles, this would go great with ham & beans or grilled steak.
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
Green Chile + Cheese - This is great alongside chili! This one is also good with soup or chili! This also makes a great stuffing base! Learn how to prepare this Cornbread with Mustard Greens and Cheddar recipe like a pro. Bacon Cheddar Cornbread with Green Chile #hk.
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