Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life.
This recipe for gluten-free apple crisp is a long-time family favorite recipe, adapted from my mom's recipe. Crisps are very easy to convert to gluten-free, as you can substitute pretty much any. To make this gluten free apple crisp recipe sugar-free, replace the brown sugar with coconut sugar.
To begin with this particular recipe, we must first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Prepare Apple Layer
- Make ready 5-6 Large Apples, peeled and cubed
- Prepare 1/3 cup Pineapple Juice
- Take 1 Tbsp + 1 tsp Truvia
- Make ready 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Take 1/2 tsp Nutmeg
- Get Crisp Layer
- Take 1.5 cups Gluten Free Oatmeal
- Prepare 1 cup Rice or Oat Flour
- Take 3 Tbsp + 3 tsp Truvia
- Make ready 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Take 1/2 tsp Salt
- Prepare 1/2 cup Coconut Oil
So easy to make, so flavorful and healthy. I decided to make this apple crisp completely gluten free. I don't have a gluten sensitivity, but I know plenty of you are intolerant or are choosing to live a gluten free lifestyle. This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven As always, I used Certified Gluten Free oats, and gluten free all-purpose flour for this recipe.
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix. Apple crisp is so quintessential to fall, we can't possibly let our gluten-free friends live without it! I originally published this gluten-free apple crisp recipe almost three years ago. I wanted to bring it This was my first time making apple crisp this fall. Part of the reason I hadn't made it sooner is that.
So that is going to wrap this up for this exceptional food apple crisp - gluten & dairy free, lower sugar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!