Our Butcher's Macaroni Salad
Our Butcher's Macaroni Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our butcher's macaroni salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Butcher's Macaroni Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Our Butcher's Macaroni Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our butcher's macaroni salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Our Butcher's Macaroni Salad:
  1. Make ready 80 grams Macaroni
  2. Take 1 Egg
  3. Prepare 2 slice Ham
  4. Take 2 leaves Lettuce
  5. Get 1/2 Cucumber
  6. Take 4 tbsp ◎ Mayonnaise
  7. Prepare 1 tbsp ◎ Plain yogurt
  8. Take 1 tbsp ◎ Milk
  9. Make ready 1 tsp ◎ Mustard (Japanese or Western)
  10. Make ready 1 dash ◎ Pepper
  11. Get 1 Salt
  12. Make ready 1 tsp Olive oil
Steps to make Our Butcher's Macaroni Salad:
  1. Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
  2. Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
  3. Mix everything together well, put on serving plates and it's done.

So that’s going to wrap this up with this special food our butcher's macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!