Hj's Posole
Hj's Posole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hj's posole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hj's Posole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hj's Posole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hj's posole using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hj's Posole:
  1. Take Seasoning mix
  2. Get 2 Bay leaves
  3. Take 1 1/2 tsp Salt
  4. Make ready 1 tsp Dry Thyme leaves
  5. Make ready 2 tsp Red chili powder
  6. Get 2 tsp Black pepper
  7. Get 1 tsp Red chili pepper flakes (optional)
  8. Make ready Vegetable mix
  9. Take 1 cup Celery. Chopped
  10. Get 1 medium Yellow onion. Chopped
  11. Make ready 1 medium Bell pepper. Chopped
  12. Make ready Remaining ingredients
  13. Get 3 tbsp Margarine or Butter
  14. Take 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
  15. Take 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
  16. Take 2 tbsp Garlic. Chopped
  17. Get 2 cup Your favorite spaghetti sauce.
  18. Take 2 14.5 ounce cans chicken broth, as needed
  19. Prepare 1 can White hominy, drained
  20. Prepare 1 can Black beans, drained
  21. Prepare Toppings
  22. Prepare 1 Sour cream
  23. Prepare 1 Monterey Jack cheese
  24. Take 10 Thick flour tortillas
Steps to make Hj's Posole:
  1. Combine ingredients for seasoning mix and set aside.
  2. In separate bowl, combine vegetable mix and set aside.
  3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
  4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
  5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
  6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
  7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

So that’s going to wrap it up for this exceptional food hj's posole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!