Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kashmiri Dum Aloo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kashmiri dum aloo using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Take 1 kg Half Boil Potatoes (small)
  2. Get 1 tsp Cumin Seeds
  3. Prepare 2 (tablespoon) Dried Coriander
  4. Make ready 1 tsp Chilli Flakes
  5. Get 1/4 tsp Fannel Seeds
  6. Take 3 Cardamom
  7. Make ready 1 Stick Cinimum
  8. Take 5 Cloves
  9. Get 6-7 Black pepper
  10. Make ready 1 small Onion
  11. Prepare 15 Cashews
  12. Take 1/2 cup Oil
  13. Prepare 1 (tablespoon) Ginger Garlic paste
  14. Prepare 1 tsp Salt
  15. Prepare 1 tsp Red Chilli powder
  16. Get 1 tsp Coriander powder
  17. Make ready 1 tsp Cumin seeds
  18. Make ready 1/2 tsp Turmeric powder
  19. Get 3 Tomato Paste
  20. Make ready 3 (tablespoon) Yogurt
Steps to make Kashmiri Dum Aloo:
  1. Sub say pehlay potatoes ko oil may golden brown honay tuk fry karein
  2. Phir ik grinder may cumin seed,dried Coriander, Chilli Flakes, fannel seeds,cardamom,Cinnamon stick,cloves,black pepper dalein or grind Kar lein
  3. Phir onion ko blender may daal Kar blend Kar lein or cashews ka powder bana lein or phir ik patilay may oil dalein or phir ginger garlic paste dalein or usay pakayen phir us may salt,red chilli powder, Coriander powder,cumin seeds,turmeric powder dalein or achi tarah pakayen or phir us may onion ka paste or cashews daal dein or achi tarah pakayen or phir us may tomato paste or Yogurt dalein or 10-15 minute Kay liay pakayen or phir us may potatoes daal dein
  4. Or phir un ko achi tarah pakayen low flame pay
  5. Or phir us may saray grind kiay huay spices dalein or pakayen or phir serve Karen

So that’s going to wrap it up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!