Old school tuna noodle casserole
Old school tuna noodle casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, old school tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best!

Old school tuna noodle casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Old school tuna noodle casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old school tuna noodle casserole:
  1. Prepare 1 tbsp unsalted butter or olive oil
  2. Prepare 8 oz fresh mushrooms thinly sliced
  3. Take 1 tsp dried oregano
  4. Take 2 can cream of mushroom soup
  5. Take 1/4 cup milk
  6. Make ready 1/4 cup dry white wine
  7. Make ready 2 can water packed chunk light tuna undrained
  8. Take 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Make ready 8 oz wide egg noodles
  11. Take 1/2 cup panko/breadcrumbs

If you're like me, you see the ridiculous This tuna noodle casserole is completely simple, and so easy to prepare! The casserole can be served just as it is, straight from the oven, or it can be served on. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?

Instructions to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions! I followed it as written except. A classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas topped with kettle chips. And then, of course, there's this classic tuna noodle casserole to stretch it out into a full out meal.

So that’s going to wrap this up with this exceptional food old school tuna noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!