Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tom yum goong. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tom Yum Goong is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tom Yum Goong is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Goong:
- Get 1 lb head on shrimp
- Take 4 cups water
- Prepare 2 stalks lemongrass
- Prepare 10 slices galangal (white ginger)
- Take 6 large kaffir lime leaves
- Prepare 3 tbsp Thai chili in oil sauce
- Get 2-4 birds eye chilis to taste
- Make ready 3 tbsp fish sauce
- Get 1/2 lb straw mushrooms
- Take 2 limes
Instructions to make Tom Yum Goong:
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
- Remove shells and shrimp heads.
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
- Crush chilis and add to soup. Remove seeds if less spiciness is desired
- Add mushrooms and simmer until cooked.
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.
So that’s going to wrap it up with this exceptional food tom yum goong recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
