Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Take 6 Chicken tenderloins
  2. Get 1 Nori seaweed
  3. Get 1 tbsp Soy sauce
  4. Make ready 1 tbsp Sake
  5. Make ready 1 tsp Mirin
  6. Take 1/2 small Beaten egg
  7. Get 50 ml All-purpose flour
Steps to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
  2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
  3. Wrap the Step 1 chicken with the nori seaweed.
  4. Deep fry, and you're done!

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