Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy tomato basil tortellini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Tomato Basil Tortellini is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Tomato Basil Tortellini is something which I’ve loved my whole life.

Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer. Add the tomatoes, spinach, and basil, and season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Prepare 20 ounces tortellini
  2. Get 2 tablespoons butter
  3. Make ready 1/2 small onion
  4. Make ready 4 cloves garlic minced
  5. Make ready 3 tablespoons flour
  6. Make ready 1 1/4 cup whole milk
  7. Take 1/2 cup heavy cream
  8. Take 14.5 ounces diced tomatoes (can)
  9. Prepare 5 ounces baby spinach
  10. Make ready 3 tablespoons minced basil
  11. Make ready 3/4 cup finely grated Parmesan
  12. Make ready to taste Salt and pepper
  13. Prepare to taste Red chili flakes

Lower heat to a simmer and stir until slightly thickened. Once the sauce is thickened, add the tortellini, Parmesan cheese. Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash!

Instructions to make Creamy Tomato Basil Tortellini:
  1. No nnn n n. No. nnn
  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

This creamy tomato basil tortellini dish is no exception. He will practically lick the plate to get all of the sauce. A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes Add chicken broth and stir in tomato paste till blended.

So that is going to wrap this up for this special food creamy tomato basil tortellini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!