Mike's Easy Meatball Subs
Mike's Easy Meatball Subs

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's easy meatball subs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here's a quick video for you! What you need: Hot dog buns Meatballs Spaghetti Sauce Shredded Cheese Parmesan Cheese (optional). Welcome back to my channel, in this video i am going to be cooking Meatball SubsRecipe recipe. this is how to Make Quick And Easy Meatball Sub.

Mike's Easy Meatball Subs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Easy Meatball Subs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Meatball Subs:
  1. Get Easy Meatball Subs
  2. Make ready 6 Fresh 6" Sub Rolls
  3. Make ready 1 26 oz Bag Lean Frozen Meatballs
  4. Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
  5. Get 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
  6. Make ready 1 can 6 oz Black Olives [halved]
  7. Take 1/3 cup Chopped Celery
  8. Prepare 1/2 cup Diced White Onions
  9. Prepare 1/4 cup Fresh Parsley [chopped]
  10. Make ready 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
  11. Get 1 tbsp Sugar
  12. Take 2 cup Shreaded Motzerella Cheese
  13. Make ready 1 cup Shreaded Parmesan Cheese
  14. Prepare 1 Banana Peppers Or Sport Peppers [garnish]
  15. Get 1/4 tsp Baking Soda [to reduce acidity - more may be needed]

Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. This easy meatball subs recipe is the BEST! Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal.

Instructions to make Mike's Easy Meatball Subs:
  1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
  2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
  3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
  4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
  5. Toast your rolls but be careful not to fully split your bread thru the middle.
  6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
  7. Enjoy!

Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. A quick and easy Meatball Sub made with tender meatballs, tangy tomato sauce and melted Tillamook Farmstyle Thick Cut Medium White Cheddar Why is it that meatball subs feel like they're something I can only order from a restaurant? When the truth of the matter is, they're really easy to. I love basic recipes like these Easy Instant Pot Meatball Subs.

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