Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potatoes Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes tacos using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Tacos:
- Get 10 large Potatoes
- Take 1 tsp olive oil
- Take 2/3 cup Vegtable oil
- Prepare 1 packages white corn tortilla
- Take 1 cup shredded mozzarella chesse
- Make ready 1 cup milk
- Get 1/4 cup butter
- Get 4 tsp basil
- Get 1 tsp salt
- Make ready 1 tsp black ground pepper
Instructions to make Potatoes Tacos:
- Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
- Add a dash of salt
- Add olive oil
- Takes about 35 mins to cook on medium high heat
- Drain the water out and start breaking a part the pototoe with a blender or smasher.
- Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
- Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
- Keep the mash potatoes on very low heat
- Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
- Heat up vegetable oil in a medium frying pan on medium low heat.
- Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
- Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
- Place the cooked tacos on a paper towels to remove extra oil.
- Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.
So that’s going to wrap it up with this special food potatoes tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
