Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Cupcakes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coffee Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coffee Cupcakes:
- Take Butter *softened
- Get Caster Sugar
- Take Condensed Milk *optional
- Take Salt
- Prepare Eggs *at room temperature
- Get ground Coffee Beans
- Make ready & 1/2 tablespoons Boiling Water
- Take Milk
- Make ready & 1/2 cups Self-Raising Flour
- Make ready Coffee Butter Cream
- Get Unsalted Butter *softened
- Take (about 150g) Icing Sugar
- Prepare Salt
- Get Instant Coffee Granules *mixed with 2 teaspoon Hot Water
- Make ready Rum, Bourbon, Brandy, or etc
- Take Milk *only if required
Instructions to make Coffee Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
- Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.
So that’s going to wrap this up for this exceptional food coffee cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
