Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almondigas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). Almondigas or "bola-bola" soup is classic Filipino comfort food.
Almondigas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Almondigas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almondigas using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almondigas:
- Take Meat ball
- Make ready 1/2 kilo ground pork
- Make ready 1/2 cup chopped carrots
- Make ready 1/3 cup chopped onions
- Take 1/4 cup all purpose flour
- Prepare 2 medium eggs
- Take To taste salt and pepper to taste
- Take Soup
- Get 3 cups chicken stock
- Make ready 2 cups water
- Take 1 small pack misua (wheat threads)
- Prepare 1/4 cup chopped onions
- Make ready 1/4 cup garlic minced
- Prepare 1/4 cup chopped carrots
- Make ready 1/4 cup spring onions
- Take To taste pepper and salt
Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. This meatball-and-noodle soup is a comforting Pinoy dish. Make the meatballs: In a large mixing bowl, combine the ground pork, half of the onion. This albondigas soup recipe was given to me from my mother-in-law.
Instructions to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
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