Mexican Easy And Good Posole
Mexican Easy And Good Posole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican easy and good posole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Easy And Good Posole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mexican Easy And Good Posole is something which I’ve loved my whole life. They are fine and they look fantastic.

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my Mexican teacher told me that it was much easier to pronounce the language properly if you smiled as you spoke it. Chef John Beilfuss shows you how to make an easy awesome New Mexican style Posole! #newmexico #posole #santafe #albuquerque #pork #stew #chile #recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Easy And Good Posole:
  1. Prepare 1 2lbs Boneless pork cushion meat
  2. Take 2 5lbs cut up pork ribs
  3. Make ready 3 Salt
  4. Prepare 4 8 chille California pods
  5. Take 1 1 whole garlic
  6. Get 1 1 can of Juanita's Mexican style hominy

Get our best ideas for cooking this traditional Mexican dish. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. I'll probably freeze some for one of those nights when I don't feel like cooking and want something Quick and Easy and I'm sure it will taste just as good. Can't make posole any easier than this I did add some cumin to up the flavor profile a little.

Steps to make Mexican Easy And Good Posole:
  1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
  2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
  3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
  4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
  5. Than put chille and broth in blender with 1 tooth of garlic
  6. Than your going to add what's in blender to the pork once the pork is ready
  7. Than your going to add 4tbl of oregano to posole
  8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
  9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

I liked the addition of cornmeal to make it a little thicker. I often have a craving for Posole soup but have never found it on a Mexican restaurant menu. So have to fix it myself. This is an excelent recipe and easy. This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.

So that is going to wrap it up for this exceptional food mexican easy and good posole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!