Paneer Rolls in Creamy Palak Gravy
Paneer Rolls in Creamy Palak Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer rolls in creamy palak gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Rolls in Creamy Palak Gravy is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer Rolls in Creamy Palak Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer rolls in creamy palak gravy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Rolls in Creamy Palak Gravy:
  1. Take 1 bunch Spinach
  2. Get As required Water
  3. Make ready 1/2 tsp Salt
  4. Prepare For Paneer Rolls:
  5. Get 250 gms Fresh Homemade Chhena not paneer
  6. Prepare 1 tbsp Maida
  7. Take As per taste Salt
  8. Take For Spinach Creamy Gravy:
  9. Prepare 1/2 inch Ginger
  10. Take 2 garlic pods
  11. Get 1 Green chilli
  12. Get As required Ice water to soak spinach after soaking in warm water
  13. Take 2 tbsp Cream / Malai
  14. Prepare 1 Bay leaf
  15. Prepare 1/2 tsp Jeera
  16. Prepare 2 tbsp Butter
  17. Make ready 1/2 cup Chopped Onion
  18. Prepare 1/4 cup Chopped Tomato
  19. Prepare 1/2 tsp Garam masala
  20. Take 1/4 tsp Kasuri methi
Steps to make Paneer Rolls in Creamy Palak Gravy:
  1. Wash spinach thoroughly. Soak chopped spinach in hot water with salt for 1 min. Then take it out and soak in ice water for sometime to retain the colour.
  2. Grind spinach, ginger, garlic, green chilli to a smooth puree
  3. Heat butter. Fry jeera, bay leaf, onion, tomato till mushy. Then add the spinach puree and let it cook for sometime. Add some water if it looks very thick. Adjust salt.
  4. Then add garam masala and kasuri methi and switch off the flame. Add cream mix well. Let it cool down
  5. Take the chhena. Grind it to smooth paste. Add maida and salt. Knead it to a smooth dough.
  6. Rolls Preparation - ******************* - 1) Roll out the chapati from paneer balls - 2) Apply cooked spinach gravy. - 3) spread it evenly - 4) cut the paneer chapati in to thin strips - 5) Roll it - 6) Roll out all the paneer strips from the dough
  7. Heat some oil/butter. Shallow fry the rolls till golden not for long.
  8. Now arrange the rolls on a plate and pour the spinach Creamy Gravy on top of it. Garnish with cream.

So that is going to wrap this up with this special food paneer rolls in creamy palak gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!