Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey almond corn bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Almond Corn Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Honey Almond Corn Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Almond Corn Bread:
- Get 1 cup almond flour
- Get 1 cup yellow cornmeal
- Prepare 1/4 cup sugar or blue agave
- Prepare 3 tsp baking powder
- Take 1/2 tsp salt
- Make ready 2 large eggs
- Make ready 1 cup almond milk
- Get 2 tbsp corn starch
- Get 1/4 cup canola oil
- Take 1/4 cup honey
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
So that’s going to wrap this up for this special food honey almond corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!