Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Take 3 stalks Japanese leek (the white part)
  2. Take 6 pieces Chicken tenderloin
  3. Take 1 tsp ☆Sake
  4. Take 1 tsp ☆Soy sauce
  5. Prepare 1 pinch each ☆Salt and pepper
  6. Prepare 1 tsp ☆Sesame oil
  7. Prepare 1 bag Spring roll wrappers
  8. Take 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Get 1 Vegetable oil (for deep frying)
Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

So that is going to wrap this up for this special food very easy japanese leek and chicken tenderloin spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!