Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy bacon and rice croquettes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. This cheesy meatball pasta bake is so EASY to make. The Cheese rice croquettes we are going to make can bring perfection when you lack chicken but still want to enjoy something crispier.
Cheesy bacon and rice croquettes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy bacon and rice croquettes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy bacon and rice croquettes:
- Get 2 cups rice cooked
- Prepare 1/3 cup crisp bacon bits
- Make ready 1/4 cup shredded mozzarella cheese
- Make ready 3/4 cup panko breadcrumb
- Get 2 eggs
- Prepare Olive oil spray
- Make ready 2 tbsp scallions chopped
- Get Teriyaki sauce or unagi sauce for drizzling optional
These croquettes are filled with both and perfect for your next party! We then rolled each croquette in panko and gave it a quick fry on the stovetop. This crispy-on-the-outside, full-of-flavor-on-the-inside croquette is something that will keep. *Pre-cook your bacon or use microwave bacon for extra time saving. *Add your favorite chopped vegetables to the rice, any of your favorites taste great! I'd give them a quick saute before adding.
Instructions to make Cheesy bacon and rice croquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls.
- Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket.
- Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown.
Cheesy Chicken Bacon and Rice Casserole. Crisp, crunchy bacon and cheese croquettes. I've always loved croquettes since the first time I tasted one as a young teen. We went to a market/festival of some type and my mom bought me a proper Dutch "Kroket" from a big, tall man with flaming red hair. Try our easy to follow cheesy bacon rice balls recipe.
So that is going to wrap this up with this exceptional food cheesy bacon and rice croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
