Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!

Pineapple Upside Down Cake Recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple Upside Down Cake Recipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake Recipe:
  1. Take Cake Batter
  2. Get 1 and 1/2 cup all-purpose flour
  3. Take 1/3 cup whole milk
  4. Get 1/3 cup plain yoghurt
  5. Get 1/3 cup pineapple juice
  6. Make ready 2 large eggs
  7. Take 1 tsp vanilla extract
  8. Make ready 1 tsp baking powder
  9. Make ready 1/4 tsp baking soda
  10. Take 1/8 tsp salt
  11. Take 3/4 cup brown sugar
  12. Take 1/4 tsp nutmeg
  13. Get Fruit Base
  14. Make ready 4 large pineapple rings, or as needed
  15. Make ready 11 maraschino cherries, or as needed
  16. Take 3 tbsp butter
  17. Take 1/3 cup brown sugar
  18. Get 1/8 tsp salt

This is THE best easy Pineapple Upside-Down Cake from scratch! Pineapple Upside-Down Cake: In this Instructable, I will show you how to make a pineapple upside-down cake. This easy pineapple upside-down cake recipe is so yummy. You can serve it warm, room temp, or chilled, with vanilla ice cream if you like.

Steps to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

A lovely pineapple upside-down cake recipe that's extremely simple to make. Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back. This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream.

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