Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flan cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flan Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flan Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook flan cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flan Cake:
- Take 1 box cake mix of your choice
- Make ready 2/3 cup coke if it is a dark cake mix, or sprite if it is a light mix.
- Get 1 can 14 oz sweetened condensed milk
- Take 1 can 12 oz. evaporated milk
- Prepare 3 eggs
- Prepare 1 tsp Vanilla
Instructions to make Flan Cake:
- Preheat oven to 400
- Mix cake according to directions except DO NOT USE the water. Add 2/3 cup of the coke or sprite . Set aside.
- In a seperate bowl mix both of the canned milks, eggs, and vanilla together on medium high speed for 2 to 3 minutes.
- Spray bunt pan with pam.
- Pour the cake batter in bunt pan. Next pour the milk mixture down the sides of the cake mixture. This is the flan part of the cake and it will sink to the bottom and lift cake up to the top.
- Fill A cake pan that the bundt pan will fit in half way with water and set cake in the water bath. This will help the flan cook evenly.
- Bake cake for about one hour. Start checking after 45 minutes. Cake is done when inserted toothpick comes out clean and the cake starts pulling away from the sides.
- Cool cake in the refrigerator for 4 to 5 hours so the flan sets up. I always make mine the night before to be served the next day. After cake is cooled flip the cake over on a serving dish.
- Well worth waiting for and ohhh so delicious.
So that is going to wrap it up with this special food flan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!