Dimitroula's peach gelatin dessert
Dimitroula's peach gelatin dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dimitroula's peach gelatin dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Dimitroula's peach gelatin dessert. A very easy and refreshing dessert! My teacher, Dimitroula, gave me this recipe a long time ago and it has been a favorite in our family since then.

Dimitroula's peach gelatin dessert is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dimitroula's peach gelatin dessert is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dimitroula's peach gelatin dessert using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dimitroula's peach gelatin dessert:
  1. Take 1/2 kg yogurt
  2. Get 2 packets pineapple flavor gelatin
  3. Take 1 can peach compote
  4. Get 1 packet petit-beurre biscuits
  5. Take 1/2 cup melted butter

My teacher, Dimitroula, gave me this recipe a long time ago and it has been a favorite in our family since then. This Peach Gelatin Dessert is a party showstopper! Great for any occasion and even on Holidays. Simple, easy to make and budget friendly.

Instructions to make Dimitroula's peach gelatin dessert:
  1. Crumble the biscuits and add them to the container that you are going to use. Pour the butter over them. Mix so that the butter is well combined with the biscuits and press them down tight to cover the bottom of the container.
  2. Dissolve the two packets of pineapple flavor gelatin in two cups of hot water. Add one cup of the syrup from the compote.
  3. When it cools mix it with the yogurt
  4. Finally add the peaches that you have cut into small pieces.
  5. Pour the mixture over the biscuits and place it in the fridge to set.

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