Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Get 1 onion shredded
- Make ready 1/2 cup dry parsley
- Make ready 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Get 3 tablespoon sumac
- Prepare 2 teaspoon paprika
- Make ready 3 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Take 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Prepare Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that’s going to wrap this up with this exceptional food baked chicken thighs with tahini sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!