Macaroni Salad with Julienned Cabbage
Macaroni Salad with Julienned Cabbage

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni salad with julienned cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Macaroni Salad with Julienned Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Macaroni Salad with Julienned Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macaroni Salad with Julienned Cabbage:
  1. Take 100 grams Short pasta of your choice
  2. Take 1 tsp Olive oil
  3. Prepare 150 grams Cabbage
  4. Prepare 1 as much (to taste) Carrot
  5. Prepare 1 as much (to taste) Red onion
  6. Take 1 Boiled egg
  7. Prepare 3 tbsp ＊ Mayonnaise
  8. Get 2 tsp ＊ Dijon mustard
  9. Take 1 Salt and pepper
  10. Make ready 1 Minced parsley
Steps to make Macaroni Salad with Julienned Cabbage:
  1. Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
  2. Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
  3. Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
  4. Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.

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