Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Prepare 2 thick pork chops
- Make ready 1 T fresh rosemary; minced
- Take 3/4 t onion powder
- Take 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Get 1 large pinch parmigiano reggiano
- Prepare as needed olive oil
- Make ready as needed kosher salt & black pepper
Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
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