Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rendang. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging).
Rendang is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rendang is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rendang using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rendang:
- Take 1,5 kg beef
- Take 6 garlic
- Make ready 2 red onions or 8 shallots
- Take 2 teaspoons coriander seeds
- Get 1 teaspoon white pepper
- Get 3 cm ginger
- Make ready 1 lemon grass
- Make ready 3 laurier leaves
- Take 3 candle nuts
- Prepare 1 teaspoon curry powder
- Take 1/2 teaspoon cumin
- Make ready 3 teaspoons palm sugar
- Take 500 ml coconut milk
- Make ready Salt
- Make ready Olive oil
- Make ready Dry chili powder (optional)
Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
Instructions to make Rendang:
- Slice the beef into thin, small chunks.
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- Throw the meat chunks in. Stir while adding coconut milk.
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.
So that’s going to wrap this up for this special food rendang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
