Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato smileys ramadan special. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Smileys Ramadan Special is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Smileys Ramadan Special is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato smileys ramadan special using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Smileys Ramadan Special:
- Take Boiled and peeled Potatoes (ubly cheely aloo) : half kg
- Take Salt (namak) : half tsp
- Prepare Black pepper powder (pesi kali mirch) : half tsp
- Take White pepper powder (safiad mirch pesi) : half tsp
- Prepare Coriander powder (dhaniya powder) : half tsp
- Make ready 3-4 tbsp Corn flour
- Take Bread crumbs : 3/4 th cup
- Make ready Oil : for fry and grease
Instructions to make Potato Smileys Ramadan Special:
- Grate potatoes (kadu kash kar lye aloo ko)
- Add black pepper powder, White pepper powder, salt
- Coriander powder (dhanya pisa), corn flour, Bread crumbs
- Mix well and make dough ; Refrigerate it for 30 mins
- Grease hand and plate with oil
- Make ball and flattened ; cut in circles
- Give shaped through straw (for eyes) and spoon (for smilie)
- Put it on greased plate ; Freeze for 30 mins
- Heat oil ; Fry on medium flame till golden brown
- Frying…
- Dish out and enjoy
So that is going to wrap it up with this exceptional food potato smileys ramadan special recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!