Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuwon masara and miyar kuka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwon masara and miyar kuka is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tuwon masara and miyar kuka is something which I’ve loved my whole life.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria.
To begin with this particular recipe, we have to first prepare a few components. You can have tuwon masara and miyar kuka using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara and miyar kuka:
- Get Miyar kuka
- Make ready Kuka
- Make ready Tattasai and albasa
- Prepare Maggi
- Make ready Manja
- Get Nama
- Prepare Daddawa
- Get Wake
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Miyar Kuka - ta fi dukkanin sauran gayyakin da Hausawa ke miya da su amfani ga jiki saboda yawan sinataran da ta ke dauke da su, a cewar masana.
Steps to make Tuwon masara and miyar kuka:
- Zaki wanke tunkunya ki sa nama da daddawa da jajjagen kayan miya
- Sai kisa maggi da gishiri ki zuba manja ki tsayar da ruwa ki bari komai ya dahu idan za dahu zaki ga komai ya nuna
- Sai ki dauko kuka ki rika xuba wa kina kada wa har sai ya dahu
Ana busar da ganyen kuka a niƙe a tankaɗe a yi miya domin cin tuwon dawa ko masara ko shinkafa ko alkama. Haka kuma Hausawa sukan yi amfani. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
So that is going to wrap this up for this special food tuwon masara and miyar kuka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
