Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork and Ear Mushrooms Shumai is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Get For the fillings:
  3. Get 500 gr minced pork (or chicken)
  4. Make ready 200 gr shrimp, chopped
  5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Get 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Prepare 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Make ready 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Take 1 Tbsp cornstarch
  14. Prepare 2 egg whites
  15. Get For the garnish:
  16. Take 1 grated carrot
  17. Get some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up with this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!