Chicken Caprese
Chicken Caprese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken caprese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Caprese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Caprese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken caprese using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Caprese:
  1. Take 1/2 cup chicken broth
  2. Get 1 tbsp shredded parmagiano-reggiano cheese
  3. Prepare 1/4 tsp freshly ground peppercorns
  4. Prepare 1/4 tsp garlic cloves
  5. Prepare 2 tbsp extra virgin olive oil
  6. Take 2 tbsp garlic cloves
  7. Make ready 1 1/2 chicken breasts
  8. Take 1/4 tsp freshly ground peppercorn
  9. Make ready 8 oz arugula, cabbage, & beet microgreens
  10. Prepare 2 oz fresh basil
  11. Prepare 4 oz fresh mozzarella
  12. Make ready 6 Roma tomtoes
  13. Make ready 15 dash balsamic vinegar
Steps to make Chicken Caprese:
  1. Preheat oven to 350°F.
  2. Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
  3. Add EVOO and garlic to large pan.
  4. Add chicken to pan and sautee.
  5. Add the chicken broth an boil for 2 minutes.
  6. Drain the broth from the pan and return to pan with the chicken to the stove.
  7. Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).
  8. Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
  9. When the chicken is done, let rest for 5 minutes.
  10. Slice the chicken.
  11. Slice the fresh mozzarella.
  12. Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
  13. Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
  14. Drizzle the top with balsamic vinegar and serve hot.
  15. I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay.

So that is going to wrap this up for this special food chicken caprese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!