Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken balti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Balti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Balti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken balti using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Balti:
- Make ready boneless skinless chicken thighs diced
- Make ready lime juice
- Get hot smoked paprika
- Prepare sunflower oil
- Take Cinnamon
- Make ready cardamom pods
- Get green chilli
- Make ready Sprinkling of cumin seeds
- Make ready onion diced
- Get of, coarsely grated ginger
- Take garlic cloves, finely chopped
- Take turmeric
- Take ground cumin
- Take ground coriander
- Take garam masala
- Get passata
- Take red pepper sliced
- Get medium tomato chopped
- Prepare Large handful baby spinach
- Prepare fresh coriander, chopped
- Get Salt and pepper
- Prepare water
Steps to make Chicken Balti:
- Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
- Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
- Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
- Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
- Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
- Enjoy
So that’s going to wrap it up with this special food chicken balti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
