Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cookie dough trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cookie Dough Trifle is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

  1. Get For cookie dough:
  2. Get 1 1/2 c. (3 sticks) butter, softened
  3. Get 1 1/2 c. packed brown sugar
  4. Take 1 tbsp. pure vanilla extract
  5. Make ready 3 1/4 c. crushed graham crackers
  6. Get 1 1/2 tsp. kosher salt
  7. Prepare 1/3 c. milk
  8. Make ready 1 1/3 c. mini chocolate chips
  9. Get For whipped cream:
  10. Prepare 1 c. mini chocolate chips, plus more for topping
  11. Take 2 (8 oz.) packages whipped cream, thawed
  12. Make ready 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Take For pudding:
  14. Get 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Take 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that is going to wrap this up with this special food cookie dough trifle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!