Fresh Fruits Jello Dessert
Fresh Fruits Jello Dessert

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh fruits jello dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Fruits Jello Dessert is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fresh Fruits Jello Dessert is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh fruits jello dessert using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Fruits Jello Dessert:
  1. Take 1 Small to Medium sized watermelon
  2. Get 1/2 cup Black grapes
  3. Prepare 1/2 cup Pineapple
  4. Prepare 1/2 cup Kiwifruit
  5. Prepare 1 cup Watermelon
  6. Get 1 cup Water
  7. Take 1 cup Sugar
  8. Get 1-1 1/2 tbsp agar-agar powder
Instructions to make Fresh Fruits Jello Dessert:
  1. Slice watermelon in half lengthwise. (You'll only need one half for this recipe).
  2. Cut or Scoop out watermelon flesh. Keep that aside. - In cold water add Agar Agar stir well.
  3. Add sugar and bring it to boil over medium heat. Let it boil for 1 to 1 1/2 minutes.
  4. Add grapes, pineapple, kiwifruit and watermelon in the watermelon bowl and mix together.
  5. Pour Agar Agar water into the watermelon until it almost reaches the top.
  6. Refrigerate for at least 5 to 6 hours to set. - - ā€‹
  7. Slice the watermelon lengthwise with a sharp knife, and then cut into 1-inch wedges. Serve chilled.

So that’s going to wrap this up for this special food fresh fruits jello dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!