Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese omurice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Omurice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Omurice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have japanese omurice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Omurice:
- Get 2 bowls Cooked rice
- Take 100 grams Bacon (or Ham or Sausage)
- Make ready 2-4 pieces Eggs
- Make ready 2-4 tbsp Milk
- Take 1/2 pieces Onion
- Make ready 1/2 pieces Carrot
- Take 1/4 pieces Green pepper
- Get 4 tbsp Tomato Ketchup
- Prepare 1 tbsp Salad Oil (cooking oil)
- Take As needed Pepper
- Get As needed Salt
Instructions to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- Divide the ketchup rice into two, put on each dish.
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- Place the cooked egg onto the Ketchup Rice.
So that is going to wrap this up with this exceptional food japanese omurice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!