Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mongolian Beef Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Prepare Sauce:
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup water
- Take 1/2 cup brown sugar
- Prepare 1 tbs garlic, minced I used powdered
- Take 1/2 tsp ginger, grated
- Get 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Make ready 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap this up for this special food mongolian beef meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
