Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smiley. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Smiley is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smiley is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smiley using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smiley:
- Take 4 boiled potatoes
- Prepare 6 tbsp courflour
- Get As needed oil for frying
- Make ready 2 Bread slices
- Take to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 butter paper
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Instructions to make Smiley:
- Take 4 boiled potatoes & grate them.
- Tear the bread slices & put them in grinder to make crumbs
- Add these bread crumbs to grated potatoes. Now add 4 tbsp of cornflour to it & salt & red chilli powder.
- Grease your hands with little oil & make a smooth dough of it while mixing bhi well.Keep it in fridge for 1/2 hour.
- Take butter paper & grease it with oil with oiling brush.
- Take out the dough & divide it in to half.Make a ball out of 1/2 dough & put it on the butter paper.Give it a thick chapati shape.
- Take a round shape cutter.Dip it in leftover cornflour & make rounds in the dough.
- Take out the excess potatoes from all sides. With the help of straw,make eyes but first,dip it in cornflour. With the help of spoon,make smile.
- Do the same process with leftover potatoes. Heat oil & deep fry them.
- Garnish with chat masala & serve hot with tomato ketchup.
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So that is going to wrap it up with this special food smiley recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
