Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hong kong pineapple buns (bolo bao). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hong Kong Pineapple Buns (Bolo Bao) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hong Kong Pineapple Buns (Bolo Bao) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hong kong pineapple buns (bolo bao) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Pineapple Buns (Bolo Bao):
- Prepare 300 g bread flour
- Take 70 ml water (For yudan mix) *
- Get 80 ml water (For flour mix)
- Prepare 1 egg
- Prepare 7 g instant yeast
- Prepare 20 g milk powder
- Get 8 g custard powder
- Make ready 45 g sugar
- Make ready 1/6 tsp salt
- Make ready 20 g unsalted butter
- Prepare Ingredient for the topping：
- Prepare 1/2 egg (12g)
- Make ready 105 g All purpose flour
- Get 1/4 tsp baking soda
- Get 1 tbsp milk
- Make ready 60 g sugar
- Prepare 55 g unsalted butter
- Make ready 1/2 tsp water
Steps to make Hong Kong Pineapple Buns (Bolo Bao):
- Yudan mix: Put a tablespoon of flour into the pot, add 70 ml of water, and mix well. Gently cook, this will make the bread soft. Use medium heat, slowly become a paste, cook it like this, turn off the fire then pour it in a bowl. Let it cool. Cover with plastic wrap to prevent the surface from becoming hard.
- Make topping: In a large bowl, mix flour, sugar, baking powder. Add in egg yolk, butter, and rub it with your hands. Gradually add milk. Wrap the dough with cling film & rest in fridge.
- For the dough: add flour, milk powder, custard powder, salt, yudane. Place the yeast on the the other side of the bowl. Add water. Mix until combined then slowly add the butter. Knead the dough until smoothly. Cover with a clean clamp towel and let it double in size.
- Sprinkle some flour on working surface. Roll the dough a cylindrical form then divide into 8 equal portions (67g for each). Round the balls. Prepare a lined baking tray. Spray sone water. Cover & let them double in size.
- Take the dough from the fridge, divide into 8 portions. Place on top of cling film, flatten the dough then cover the top. Roll out evenly, big enough to cover the dough
- Place the crust dough on the top of the buns. Gently brush some egg wash.
- Preheat the oven at 200oC before 10 minutes. Bake 15 minutes until golden brown. Best served with a slab of butter.
So that is going to wrap this up for this special food hong kong pineapple buns (bolo bao) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
