Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak paneer kathi roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.
Palak paneer kathi roll is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak paneer kathi roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer kathi roll using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer kathi roll:
- Take For the palak paratha:
- Get 1 cup whole wheat flour
- Take 1 cup spinach leaves(palak) pureed
- Make ready 2 small green chilli chopped
- Make ready 1/2 tsp cumin powder
- Get as needed Salt
- Make ready Oil for kneading
- Get For the paneer burji stuffing :
- Prepare 150 gm paneer
- Prepare 2 green chilli chopped
- Get 1 onion finely sliced
- Make ready 2-3 garlic chopped
- Get 1 tomato finely chopped
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get Few Coriander leaves chopped
- Prepare 1/2 tsp turmeric pwr
- Prepare 1/2 tsp Coriander pwr
- Prepare as needed Salt
- Get Sauce:
- Get 4 tbsp tomato pasta sauce
- Prepare 1 tbsp mustard sauce
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box.
Steps to make Palak paneer kathi roll:
- Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required.
- Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions.
- Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle.
- Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas similar way and stack them.
- The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste.
- To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve
- Serve the Palak Paneer Kathi Roll for a wholesome breakfast.
I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy. You can use storebought chapati in this too, this way you can. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish.
So that is going to wrap it up for this exceptional food palak paneer kathi roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
