Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, boiled plantain with ugba sauce and smokedfish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Boiled plantain with ugba sauce and smokedfish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Boiled plantain with ugba sauce and smokedfish is something which I have loved my whole life.
Sauce with Ugba and Dried fish. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri.
To get started with this particular recipe, we must prepare a few components. You can have boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain with ugba sauce and smokedfish:
- Get pepper,
- Prepare crayfish (optional)
- Prepare onion,
- Prepare ugba,
- Get smoked fish,
- Prepare palmoil,
- Take uziza
- Take nchuanwu leaf,
- Take salt
- Make ready Maggi
Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and relatively free of spots in order to make sure they don't come out too soft. Meal of the moment: Africa salad with ugba,dry and smoked fish available @heklounge. African salad with ugba and fried fish.
Steps to make Boiled plantain with ugba sauce and smokedfish:
- Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.
- Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil
- Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)
- Then serve with boiled plantain
Unripe plantain preppared with dry fish sauce. Use clean water and wash the smoked fish. Remove the guts and bones, rinse again, and set aside. Turn the burner off once the sauce is done, and serve immediately. Traditionally Ugba Ukpaka Sauce is served with plantain or yam, boiled or roasted, and.
So that’s going to wrap it up with this special food boiled plantain with ugba sauce and smokedfish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
