Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Mac & Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Mac & Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican mac & cheese using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Mac & Cheese:
- Prepare 2 cups noodles elbow or shell
- Make ready 7 cups water to boil noodles
- Take 2 tbs oil
- Prepare 8 oz tomato sauce 1 cup shredded cheese
- Prepare 1 tsp eachor to ur liking garlic, salt, pepper
Steps to make Mexican Mac & Cheese:
- Put oil in pot. With noodles to brown for 2-3 min on med heat till noodles are golden
- Add water and stir wait till it boils 4-5min on med heat
- When noodles are tender strain
- Return to pot over low heat
- Mix in tomato sauce
- Add cheese and and seasoning and remove from heat and stir and serve
- Enjoy garnish with shredded cheese
So that is going to wrap this up with this exceptional food mexican mac & cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
